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Participation

Workshop

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· Workshop  : Algae, Taste and Odor compounds / Models for Reservoir Management
Time:

13:30-17:20  22 May, 2017

Price:

€50 / ¥400
Speakers:

Dr. Tsair-Fuh Lin (National Cheng Kung University, Chinese Taiwan)

Dr. Micheal D. Burch (SA Water, Austrilia)

Dr. John Little (Virginia Tech, USA)

Dr. Micheal A. Andersen (University of California, Riverside, USA)

Dr. Leon van der Linden (Australian Water Quality Centre, Austrilia)

Introduction:

algae, taste and odor compounds / models for reservoir management

Agenda:

Part A: Algae, taste and odor compounds

13:30-14:15  Dr. Tsair-Fuh Lin (National Cheng Kung University, Chinese Taiwan)

14:15-15:00  Dr. Micheal D. Burch (SA Water, Austrilia)

15:00-15:20  tea break

Part B: Models for reservoir management

15:20-16:00  Dr. John Little (Virginia Tech, USA)

16:00-16:40  Dr. Micheal A. Andersen (University of California, Riverside, USA)

16:40-17:20  Dr. Leon van der Linden (Australian Water Quality Centre, Austrilia)

Language:

English


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