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Programme

Review of 2016 Workshop

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International Workshop on Lake and Reservoir Management for Drinking Water Sources:

New Approaches and Technologies

August 29-30, 2016    Shanghai, China


· Objectives and Scope
Humans now strongly influence almost every major aquatic ecosystem, and their activities have dramatically altered the fluxes of growth-limiting nutrients from the landscape to receiving waters, and raised challenging problems occurring in water supply lakes and reservoirs. In the meantime, new approaches and technologies have been developed to track, understand and control the physical, chemical and biological processes that govern water quality in water bodies. The aim of this workshop is to provide a platform for researchers and practitioners to share the new approaches and technologies for better management of water supply lakes and reservoirs.
· Themes
New approaches and technologies of water quality monitoring
Harmful algae in source water
Taste & odor, and toxin problems

New approaches and technologies to control algal growth in source water

· Scientific Committees
Michael Anderson  Uni. of California, Riverside, USA
Michael Burch       Australian Water Quality Centre, Australia
Tsair-Fuh Lin        National Cheng Kung Uni., Chinese Taiwan
John Little            Virginia Tech., USA
Min Yang              RCEES, CAS, China
Tinglin Huang       Xi`an Uni. of Architecture and Technology, China
Yuliang Gu           NERC, China
· Organizing Committee
Dong Zhang         NERC, China
Yin Liu                   NERC, China
Ming Su                RCEES, CAS, China
Jianwei Yu             RCEES, CAS, China
Tsair-Fuh Lin         National Cheng Kung Uni., Chinese Taiwan
Haihan Zhang       Xi`an Uni. of Architecture and Technology, China
Chenmin Ruan      Journal of Water Purification Technology, China
· Workshop Program

· Photo Gallary
















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